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Current Job Openings
At The Collective Unlimited we are professionals who are passionate about what we do!  We are committed in providing a diverse environment that champions career goal support, and on the job education.  We are looking for team members who have drive, prioritize organization, and are committed to execution at a professional level.

Gig Server

Epulae Kitchen is an experience-driven food and beverage company creating thoughtful gatherings centered around exceptional food, beverage, hospitality, and community. From intimate wine dinners and culinary collaborations to private events and curated guest experiences, we believe that the details matter—and that exceptional hospitality is an essential part of bringing people together.

Position Details

Position: Gig Server
Experience Level: Experienced — 2+ years preferred
Compensation: Per Event Worked
Schedule: Flexible / Event-Based
Location: Atlanta, GA
Brand Focus: Epulae Kitchen

Position Overview

We are seeking professional, personable, and hospitality-minded Gig Servers to join the Epulae Kitchen service roster.

As a Gig Server, you will play an important role in creating the seamless, elevated guest experience that defines our events. You will work alongside our event leadership, culinary, and beverage teams to provide attentive and polished service while helping each gathering feel warm, intentional, and welcoming.

This is an opportunity for experienced hospitality professionals who enjoy working in high-touch dining and event environments and are interested in building an ongoing relationship with Epulae Kitchen. While each engagement is event-based, exceptional team members may be considered for future Epulae Kitchen events and experiences.

What We're Looking For

Our ideal candidate is:

  • Professional — You understand that your presence and conduct represent the Epulae Kitchen brand.

  • Personable — You naturally make guests feel welcome, comfortable, and cared for.

  • Self-motivated — You recognize what needs to be done and take initiative without always being asked.

  • Prompt & Reliable — You arrive prepared, on time, and ready to contribute.

  • Detail-oriented — You notice the small things that make a guest experience feel exceptional.

  • Adaptable — You can move comfortably between different event environments and respond calmly when plans change.

  • Team-oriented — You understand that great service requires collaboration.

  • Hospitality-minded — You view service as an essential part of the guest experience, not simply a task to complete.

  • Beverage knowledgeable — You have a working knowledge of wine and beverage service and are comfortable interacting with guests about beverages.

Experience & Qualifications

  • Minimum 2 years of professional serving or hospitality experience, with experience in fine dining, upscale dining, luxury hospitality, private dining, catering, or similarly elevated environments preferred.

  • Experience working wine dinners, private events, chef collaborations, tastings, or other high-touch experiences is a plus.

  • Working knowledge of wine and beverage service.

  • Familiarity with proper wine service, bottle handling, and basic wine terminology.

  • Strong verbal communication and guest-service skills.

  • Ability to maintain composure and professionalism in a fast-paced event environment.

  • Ability to follow direction while also working independently and proactively.

  • Must be dependable, punctual, and comfortable working flexible event schedules.

Formal wine certification is not required, but certifications or formal education in wine, beverage, or spirits are welcomed and may be considered a plus.

Responsibilities

Gig Servers may be responsible for:

  • Welcoming and engaging guests with warmth and professionalism.

  • Providing attentive food and beverage service throughout the event.

  • Executing proper wine and beverage service.

  • Assisting with table setup, service preparation, and event breakdown.

  • Maintaining clean, polished, and properly presented tables throughout service.

  • Communicating effectively with chefs, event leads, bartenders, and fellow service team members.

  • Anticipating guest needs and responding appropriately to requests.

  • Supporting the overall flow and execution of the event.

  • Assisting with maintaining a polished environment before, during, and after service.

  • Representing Epulae Kitchen with professionalism and care at every event.

The Epulae Kitchen Standard

We are looking for people who understand that great hospitality is about more than serving food and pouring wine.

It's knowing when a guest needs something before they ask.
It's knowing when to engage and when to give someone space.
It's noticing the details.
It's supporting your team.
It's understanding that every interaction contributes to the experience.

Our servers are an extension of the Epulae Kitchen brand, and we value people who bring professionalism, warmth, confidence, curiosity, and genuine care to their work.

Why Work With Epulae Kitchen?

Gig work with Epulae Kitchen offers the opportunity to work on thoughtfully curated food, beverage, and hospitality experiences throughout the year while building a relationship with a growing events company.

We are intentionally building a consistent roster of trusted hospitality professionals who may be invited to work across future Epulae Kitchen experiences and programming.

If you are an experienced hospitality professional who takes pride in your craft and believes that hospitality is an experience, not simply a service, we'd love to hear from you.

 

Apply to join the Epulae Kitchen team.

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