COVID POLICY
Updated January 2023
Please note the following changes in place to keep you safe, and our team:
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Plated Dinners, Wine or Whiskey Tastings maximum number of guest 25ppl in person
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Petite Buffet maximum number of guest 45ppl
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Plated dinners limited to 4 courses.
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We will keep to our standard cleaning and sanitizing after all work stations used.
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Please provide pre-cleaned and sanitize kitchen for Chef to work in.
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Booking must be done minimum 14days in advance; wine dinners 4weeks in advance.
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Please contact us immediately for a reschedule of services, along with seeing your health care provider if anyone in your household is experiencing symptoms related to COVID-19.
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Please cation your guests against attending if they are experiencing symptoms of COVID-19.
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Fees paid, are eligible towards rescheduled services. Please view Booking Policy for more detail