COVID POLICY
Updated May 2022

Please note the following changes in place to keep you safe, and our team:

  • Plated Dinners, Wine or Whiskey Tastings maximum number of guest 35ppl in person

  • Petite Buffet maximum number of guest 45ppl

  • Plated dinners limited to 4 courses.

  • Chef, Server, and Wine Specialist will be wearing masks.

  • We will keep to our standard cleaning and sanitizing after all work stations used.

  • Please provide pre-cleaned and sanitize kitchen for Chef to work in.

  • All employees prior to entering your home will be temperature screened minimum 2hrs prior to shift. 

  • Booking must be done minimum 14days in advance; wine dinners 4weeks in advance.

  • Please contact us immediately for a reschedule of services, along with seeing your health care provider if anyone in your household is experiencing symptoms related to COVID-19.

  • Please cation your guests against attending if they are experiencing symptoms of COVID-19. 

  • Fees paid, are eligible towards rescheduled services. Please view Booking Policy for more detail