E.K.Collabs.x | Chef Robert Butts | Dinner No. 10
Fri, Sep 18
|Station 11
Chef Robert Butts. September 18. One Night. Six Courses. Six Wines.
Time & Location
Sep 18, 2026, 6:30 PM – 10:30 PM
Station 11, 30 North Avenue NE, Atlanta, GA 30308
About the event
The Experience
Join Epulae Kitchen for Dinner No. 10 of our signature E.K.Collabs.x series—an intimate evening celebrating Atlanta's culinary community through an exclusive collaboration between Chef Robert Butts, Executive Chef and Co-Owner of Auburn Angel, and Epulae Kitchen Executive Chef Jeff "Cheffrey" Thomas.
Together, Chef Robert and Chef Cheffrey have thoughtfully crafted an original six-course tasting menu that brings together their distinct culinary perspectives, creating a dining experience available for one night only. Each course will be paired with wines personally selected by Epulae Kitchen founder and sommelier Kriis Alyse Wilson, who will guide guests through the stories, regions, and craftsmanship behind every pairing.
More than a dinner, this is a collaborative celebration of food, wine, culture, and hospitality—where exceptional cuisine, meaningful conversation, and elevated service come together around one table.
Whether you're a passionate food lover, curious wine enthusiast, or simply appreciate memorable hospitality, this intimate experience was designed to be…
Tickets
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$225.00
+$5.63 ticket service fee
Sale endedGeneral Admission
Sale ends
Sep 15, 11:50 PM
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$255.00
+$6.38 ticket service fee
Total
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