E.K.Collabs.x BGGA

Join as we partner with the wonderful Shanita Miller, founder of Black Girls Guide to Atlanta as we host our Winter 2024 dinner!

This quarter's theme will be, "Falling Back in Love with Yourself, a Galentines Day Celebration".

Epulae Kitchen's Executive Chef, Jeff "Cheffrey" Thomas has put together a beautiful, 3 course menu inspired by the evening's theme.

Our founder and Sommelier Kriis Alyse Wilson has curated beverage pairings featuring our sponsors La Fête Wine Co

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Dinner will begin promptly at 8pm

Cocktail Time: ...Because I DESERVE (7pm-7:45pm)

Deluxe Charcuterie Arrangement

Pairing: YOU are EVERYTHING cocktail, featuring La Fête Rosé

Course 1: I LOVE Who I am

Handmade Pici Pasta with crab fat and roe infused with garlic, peppercorns, and parmesan served with citrus mascarpone

Wine Pairing: La Fête Blanc St Tropez, France

Course 2: My Life IS a blessing

Roasted Half Chicken with jollof spiced risotto, picked herbs, pan jus

Wine Pairing: La Fête Rouge St Tropez, France

Course 3: Today & Everyday I Choose JOY

Red Velvet Churro Cake with brown butter, pecan gelato.

Wine Pairing: La Fête Rosé St Tropez, France

Attire: Cocktail Chic in Purple

*** Remember: Our E.K.collabs.x Dinners are limited seating.  Once tickets are sold out, we will not reopen seating.