Caviar & Champagne
Fri, Jun 13
|Raising the Bar
Atlanta Champagne Week! 9 - course Caviar and Champagne Dinner
Time & Location
Jun 13, 2025, 6:30 PM – 9:30 PM
Raising the Bar, 1119 Logan Cir NW, Atlanta, GA 30318, USA
About the event
TICKET SALES END at 11:59PM Wednesday, June 11th (or once sold out)
You Must be 21+ to attend this event
Join us during Atlanta Champagne Week for a spectacular summer evening featuring a beautiful 9-course tasting menu curated by Executive Chef Jeff “Cheffrey” Thomas of Epulae Kitchen. Each dish will be masterfully paired with Telmont Reserve Brut and Rosé Champagnes, alongside exquisite caviar from Arrivato Imports, with champagne education lead by Wine Educator, Kriis Alyse Wilson.
MENU
Salmon Tartare: Applewood. scallion blini. ramp labneh. chive blossom.
Cured Yolk: brioche. chili crisp. chives.
Tickets
Reservation -- 1 Ticket
$188.00
+$4.70 ticket service fee
Sold OutReservation -- 2 tickets $360
Buy 2 Ticket bundle for $180 each
$360.00
+$9.00 ticket service fee
Sold Out
This event is sold out