E.K. Pop-Up Sunday Brunch at The Darwin Hotel

What you've been waiting for all season: Champagne + Brunch!!! Join us on December 10th as we feature Champagne Telmont along side our amazing brunch offerings.

To pair with the champagne, Chef Jeff (Cheffrey) is creating his own version of the "chicken & waffle".  We will also feature two additional brunch menu items that day as well (Sorry...no Jerk Chicken & Waffles will be served on December 10th).

MUST READ DETAILS 👇

1. Want to gurantee your fried chicken meal?  Purchase a $48 ticket to pre-pay for your Chicken & Waffles + 1 glass of Champagne Telmont. Click the link here.
2. The Chicken & Waffle entree will be limited, and guaranteed only for pre-paid tickets.  The remaining orders of Chicken & Waffles will be first come, first served.
3. An RSVP here does not gurantee you a chicken & waffle entree; you must pre-pay at the link.
4. Don't want to pre-pay? You're welcome to show-up by a glass (or bottle) or Champagne Telmont day of, and/or choose one of our other brunch menu options (see below) once your arrive.
5. Don't want bubbles, but want to pre-pay for your Fried Chicken + Waffles dish?  We have a ticket for that. Click here.

SUNDAY, DECEMBER 10TH MENU

• Brioche French Toast $18: Bourbon infused. served with whipped chipotle mascarpone, candied pecans, macerated seasonal berries with cinnamon infused maple syrup.
• Hot Smoked Salmon $20: served with fried egg, cucumber salad, Frank's caper hollandaise.
• Chicken & Waffles $24: Fried Chicken Confit with crispy Jack cheese potato waffles served with dill herb buttmilk dressing.

COCKTAIL MENU curated by The Darwin Hotel's Bar Manager, Blake Hanley

• Aerogramme: Mt. gay Eclipse rum, lime, honey syrup, Champagne Telmont
• French 75: Remy VSOP, lemon, simple, Champagne Telmont
• Remy Cobbler: St. Remy XO, pineapple, orange, lemon, Crème de Mure
• Chelsea Sidecar: Botanist Gin, Cointreau, lemon, simple

Presented by Epulae Kitchen

Sponsored by Champagne Telmont